2-3 | Sweet Peppers, assorted, diced |
1 | Onion, diced |
1 | Celery, diced |
1/2 Tsp | Paprika |
1/2 Pkg | Sea Shell Pasta |
| Salt and Pepper to taste |
| Mayonnaise |
1) Cook macaroni. Cool under cold water.
2) Combine ingredients, adding mayonnaise until desired consistency.
3) Refrigerate.
4) Check on salad every few hours for creaminess. Add mayonnaise when required.