Apple Sauce -

Apple Sauce

4 CupsApples, McIntosh
1 - 1 1/2 CupSugar
1 TbspLemon Juice, squeezed
1 CupWater

1) Peel, core and boil apples on high heat until boiling. Boil for 10 minutes.
2) Add at least 1 cup of sugar to 4 cups of apples. Add to taste. Boil for an additional 5 minutes.
3) Add enough water to make a desired consistency of creaminess.
4) Boil and heat jars in oven, as would for jam and store apple sauce in jars.