|1||Chicken Bouillon Cube, minced|
|1/4 Tsp||Worcestershire Sauce|
|1/4 Tsp||Mustard Powder|
|1 1/2 Cup||Milk|
|2 Cups||Gouda Cheese, grated|
|Raw Vegetables, assorted|
1) Over medium heat, melt butter and blend, bouillon cube, worcestershire sauce, mustard powder and flour. Blend thoroughly and cook a couple of minutes or until bubbly.
2) Add milk slowly, stirring continuously until mixture thickens.
3) Reduce heat; add cheese and stir until melted.
4) Transfer to fondue pot and eat with assorted vegetables.