| 6 | Eggs |
| 1/2-1 Cup | Sugar |
| 2 Cups | Milk |
| 1/4 Tsp | Salt |
| 2 Cups | Whipping Cream or Heavy Cream |
| 1 Tsp | Vanilla |
| 1/2 Tsp | Nutmeg |
| 1/2 Tsp | Cinnamon |
1) Combine whipped eggs with sugar and milk in a saucepan over medium heat until it thickens.
2) Remove from heat and add in the rest of the ingredients.
3) Refrigerate for overnight.
2) Remove from heat and add in the rest of the ingredients.
3) Refrigerate for overnight.
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