| 1 Lb | Mushrooms, sliced |
| 1/4 Cup | Onions, diced |
| 1/2 Lb | Sweet Pepper, diced |
| 1 Tbsp | Lemon Juice |
| 2 Tsp | Garlic Powder |
| 1/4 Tsp | Pepper |
| 1/4 Tsp | Salt |
| 1/4 Tsp | Worcestershire Sauce |
1) Blend mushrooms, onion, pepper, lemon juice, garlic powder, pepper, salt and worcestershire sauce together.
2) Wrap in aluminum foil.
3) Grill for 18 minutes, turning foil over.
2) Wrap in aluminum foil.
3) Grill for 18 minutes, turning foil over.
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