|6||Bacon slices, cooked and chopped|
|1 Cup||Swiss Cheese, grated|
|1 Cup||Whipping Cream|
|1/2 Cup||Bread Crumbs|
1) Shuck oysters, replace in half shells with juices.
2) Arrange in a baking dish.
3) Sprinkle salt, pepper and nutmeg over oysters; scatter bacon on top of the oysters; then sprinkle cheese.
4) Top with cream, cover with breadcrumbs and butter.
5) Bake at 400 F for 20 minutes.