| Pickeral or Sole | |
| 1 Pkg | Salt and Vinegar or All-Dressed Chips |
| 3 | Eggs |
| 1/4 Cup | Water |
1)Whisk eggs and water in a small mixing bowl. Roll fillets in egg and, then in the chips.
2) Wrap the fillets in tinfoil.
3) Barbecue or grill for 10 minutes or until cooked.
2) Wrap the fillets in tinfoil.
3) Barbecue or grill for 10 minutes or until cooked.
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