| 1/2 Cup | Bananas, pureed |
| 1/4 Cup | Water |
| 1/4 Cup | Sugar |
| 1 Tbsp | Lemon Juice |
| 1/2 Tsp | Vanilla |
| 1 Tbsp | Cornstarch |
| 1 | Egg |
| 1 Pkg | Cream Cheese |
| 1 Cup | Whipped Cream, prepared |
| 1 | Graham Crust, baked |
1) Combine pureed banana, sugar, water, vanilla, cornstarch, whisked egg and lemon juice in saucepan until thickened.
2) Cool for 5 minutes.
3) Whisk in cheese until cool and creamy.
4) Fold with whipped cream.
5) Pour into pie crust.
6) Refrigerate until set.
2) Cool for 5 minutes.
3) Whisk in cheese until cool and creamy.
4) Fold with whipped cream.
5) Pour into pie crust.
6) Refrigerate until set.
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