| 4 Cups | Blueberries, frozen |
| 1/2 - 1 Cup | Sugar |
| 4 Tbsp | Cornstarch |
| 2 Tbsp | Butter |
| 1 Cup | Blueberry Jam, optional |
| 1 | Double Pie Crust, unbaked |
1) Line pie plate with dough.
2) Combine blueberries, sugar and cornstarch.
3) Fill pie shell with blueberry mixture and dot with butter.
4) Top with other dough and cut slashes.
5) Bake at 425 F for 15 minutes, then reduce to 350 F for 40 minutes.
2) Combine blueberries, sugar and cornstarch.
3) Fill pie shell with blueberry mixture and dot with butter.
4) Top with other dough and cut slashes.
5) Bake at 425 F for 15 minutes, then reduce to 350 F for 40 minutes.
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