| 3 Cups | Whipped Cream, prepared |
| 1 Pkg | Strawberry Jelly Powder |
| 2/3 Cup | Water, boiling |
| 2 Cups | Ice Cubes |
| 1 1/2 Cup | Strawberries, sliced |
| 1 | Graham Crust, baked |
1) Prepare dessert topping.
2) Dissolve jelly powder in boiling water.
3) Add ice cubes until jelly starts to thicken.
4) Remove any unmelted ice.
5) Fold 3 cups prepared whipped cream to jelly until smooth.
6) Fold in fruit.
7) Place into crust.
8) Refrigerate for 2 hours.
9) Garnish with remaining whipped cream and additional strawberries.
2) Dissolve jelly powder in boiling water.
3) Add ice cubes until jelly starts to thicken.
4) Remove any unmelted ice.
5) Fold 3 cups prepared whipped cream to jelly until smooth.
6) Fold in fruit.
7) Place into crust.
8) Refrigerate for 2 hours.
9) Garnish with remaining whipped cream and additional strawberries.
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