| 1/2 cup | Brown Sugar |
| 1/2 Cup | Corn Syrup |
| 1/4 Cup | Golden Flavor shortening |
| 1 | Egg |
| 1 Tsp | Vanilla |
| 1/4 Tsp | Salt |
| 3/4 Cup | Raisins |
| 1 | Double Pie Crust Dough |
1) Prepare pastry.
2) Roll out thinly on lightly floured surface.
3) Cut into rounds with 4' cutter.
4) Fit into medium-sized muffin cups.
5) Combine all ingredients except raisins; mix well.
6) Put raisins into pastry shells, dividing evenly.
7) Fill 2/3 full with mixture.
8) Bake on bottom shelf at 425 F for 12 - 14 minutes or until set.
9) Cool on wire rack, then remove from pans.
2) Roll out thinly on lightly floured surface.
3) Cut into rounds with 4' cutter.
4) Fit into medium-sized muffin cups.
5) Combine all ingredients except raisins; mix well.
6) Put raisins into pastry shells, dividing evenly.
7) Fill 2/3 full with mixture.
8) Bake on bottom shelf at 425 F for 12 - 14 minutes or until set.
9) Cool on wire rack, then remove from pans.
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