|5 Cups||Berries, assorted(strawberries, blueberries, raspberries)|
|1 Tbsp||Lemon Juice|
|1||Graham Pie Crust|
|1 Cup||Whipped Cream, prepared|
1) Combine the lemon juice, cornstarch and sugar in saucepan.
2) Gradually add half of the berries.
3) Place the other half of the berries in the pie crust.
4) Top with heat berry mixture.
5) Bake at 325 F for 10 minutes.
6) Top with whipped cream.