| 2 Lb | Ham roast |
| 1/2 Cup | Marmelade |
| 1 | Lemon, squeezed juice |
| 1 Tbsp | Mustard, prepared |
| 1 Tsp | Garlic, minced |
| 1 Tsp | Onion, diced |
| 1/4 Cup | Brown Sugar |
1) Bake ham at 325 F for a half hour.
2) In a saucepan combine ingredients except sugar until boiling.
3) Glaze over ham, sprinkle sugar over top.
4) Bake 1 hour, basting.
2) In a saucepan combine ingredients except sugar until boiling.
3) Glaze over ham, sprinkle sugar over top.
4) Bake 1 hour, basting.
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