| 1 Cup | Rice, instant |
| 1 Cup | Water |
| 2 Cups | Milk |
| 2 Tbsp | Cornstarch |
| 1 | Egg, whisked |
| 1/4 Cup | Sugar |
| 1/2 Cup | Raisins |
| 2 Tbsp | Cinnamon |
| 1 Tbsp | Nutmeg |
| 1 Tsp | Cloves (optional) |
| 1/2 Tsp | Ginger |
1) Boil water; add rice; set aside, covered 10 minutes.
2) When rice has soaked up all the water.
3) Whisk egg together with a 1/4 cup of milk and add to rice.
4) Add the rest of the ingredients, stirring well until boiling point.
5) Refrigerate overnight.
2) When rice has soaked up all the water.
3) Whisk egg together with a 1/4 cup of milk and add to rice.
4) Add the rest of the ingredients, stirring well until boiling point.
5) Refrigerate overnight.
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