| 4 1/2 quarts | Popped Corn |
| 1 Cup | Brown Sugar |
| 1/2 Cup | Butter |
| 1/2 Tsp | Salt |
| 1/4 Cup | Corn Syrup |
| 1/2 Tsp | Baking Soda |
1) Boil brown sugar, butter, salt and corn syrup for 5 minutes. Add baking soda.
2) Pour over popcorn in roasting pan and mix. Bake in oven at 250 F for 1 hour.
3) Stir every 15 minutes.
4) Separate before it cools.
