| 1/2 Cup | Pineapple Juice |
| 1/4 Cup | Sugar |
| 1 Tbsp | Lemon Juice |
| 1/2 Tsp | Vanilla |
| 1 Tbsp | Cornstarch |
| 1 | Egg |
| 1 Pkg | Cream Cheese |
| Fresh Fruit |
1) Combine pineapple juice, sugar, cornstarch, vanilla and lemon juice in saucepan for 5 minutes.
2) Carefully add hot mix into egg; return to saucepan.
3) Cool for 5 minutes.
4) Whisk in cream cheese until smooth.
5) Refrigerate for 1 hour.
6) Use as dip for fresh fruit.
Variation: Pineapple juice can be substituted for any fruit or berry juice.
