|1/2 Cup||Pineapple Juice|
|1 Tbsp||Lemon Juice|
|1 Pkg||Cream Cheese|
1) Combine pineapple juice, sugar, cornstarch, vanilla and lemon juice in saucepan for 5 minutes.
2) Carefully add hot mix into egg; return to saucepan.
3) Cool for 5 minutes.
4) Whisk in cream cheese until smooth.
5) Refrigerate for 1 hour.
6) Use as dip for fresh fruit.
Variation: Pineapple juice can be substituted for any fruit or berry juice.