| 1/2 Cup | Apple Juice |
| 1/4 Cup | Sugar |
| 1 Tbsp | Lemon Juice |
| 1/2 Tsp | Vanilla |
| 1 Tbsp | Cornstarch |
| 1 | Egg |
| 1 Pkg | Cream Cheese |
| 2 Tbsp | Pineapple Juice |
| 2 Cups | Whipping Cream |
| Fresh Fruit |
1) Combine apple juice, sugar, cornstarch, vanilla and lemon juice in saucepan for 5 minutes.
2) Carefull add hot mix into egg; return to saucepan until thickened.
3) Cool for 5 minutes.
4) Whisk in cream cheese until smooth.
5) Refrigerate for 1 hour.
6) Fold in with prepared whipped cream.
7) Use as dip for fresh fruit.
Variation: Any fruit or berry can be substituted for apples.
2) Carefull add hot mix into egg; return to saucepan until thickened.
3) Cool for 5 minutes.
4) Whisk in cream cheese until smooth.
5) Refrigerate for 1 hour.
6) Fold in with prepared whipped cream.
7) Use as dip for fresh fruit.
Variation: Any fruit or berry can be substituted for apples.
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