| 1 1/4 Oz | Rum |
| 1/2 Oz | Grenadine |
| 1 Oz | Passion Fruit Concentrate |
| 4 Oz | Pineapple Juice |
| 1/4 Tsp | Aromatic Bitter |
1) Shake rum with grenadine, fruit concentrate, pineapple juice and aromatic bitter.
2) Pour over crushed ice in a tall glass.
3) Garnish with pineapple, slice orange and a cherry.
2) Pour over crushed ice in a tall glass.
3) Garnish with pineapple, slice orange and a cherry.
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