|1||Chocolate Cake, layered|
|2 Cups||Cherries, sweet, minced|
|1 Cup||Cherries sweet, whole, pitted|
|4 Cups||Whipped Cream, prepared|
|1/4 Cup||Chocolate Morsels|
1) Boil miced cherries with sugar for 5 minutes. Add cherries and heat for 3 minutes. Cool.
2) If adding gelatin boil with minced cherries for more of a cherry layer.
3) Layer half of cherry sauce with whipped cream and cover with cake.
4) Top with remaining cherry sauce and the rest of whipped cream garnishing with chocolate morsels and cherries.